- Leal, J. H. 2002. Bivalves. In: K. E. Carpenter (ed.) The Living Marine Resources of the Western Central Atlantic. Volume 1. Introduction, mollusks, crustaceans, hagfishes, sharks, batoid fishes and chimaeras. FAO Identification Guide for Fishery Purposes. The Food and Agriculture Organization of the United Nations, Rome, pp. 25–98
Click here for .pdf file
-
Leal, J. H. 2002. Gastropods. In: K. E. Carpenter (ed.) The Living Marine Resources of the Western Central Atlantic. Volume 1. Introduction, mollusks, crustaceans, hagfishes, sharks, batoid fishes and chimaeras. FAO Identification Guide for Fishery Purposes. The Food and Agriculture Organization of the United Nations, Rome, pp. 99–147
Click here for .pdf file
|
