The Living Marine Resources of the Western Central Atlantic: Bivalves and Gastropods

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Related Documents

Leal, J. H. 2002. Bivalves. In: K. E. Carpenter (ed.) The Living Marine Resources of the Western Central Atlantic. Volume 1. Introduction, mollusks, crustaceans, hagfishes, sharks, batoid fishes and chimaeras. FAO Identification Guide for Fishery Purposes. The Food and Agriculture Organization of the United Nations, Rome, pp. 25–98

Leal, J. H. 2002. Gastropods. In: K. E. Carpenter (ed.) The Living Marine Resources of the Western Central Atlantic. Volume 1. Introduction, mollusks, crustaceans, hagfishes, sharks, batoid fishes and chimaeras. FAO Identification Guide for Fishery Purposes. The Food and Agriculture Organization of the United Nations, Rome, pp. 99–147