
Shrinking Conch Shells?
Shells preserved in ancient middens throughout the planet are good evidence that humans have been eating seafood for thousands of years. And our fondness for hooking the largest fish, shucking the largest oysters, and netting that jumbo shrimp has probably been around since time immemorial. To test the hypothesis of whether intense foraging for larger versus smaller individuals of the same species may in the long run drive the species size to decrease, Alexis Sullivan (Penn State University) and