
A Very Special Scallop
Throughout my few decades as a professional malacologist (and shell lover), I often hear the question “What is your favorite shell?” The answer? I confess that I haven’t been consistent, switching from species to species, according to year, mood, location, and circumstances. One species that is dear to my heart is the Mediterranean Scallop, Pecten jacobaeus (Linnaeus, 1758), also known as the Saint James Scallop. In addition to its attractive and well-proportioned shell, the species played (and